Roasted Tomato Tart With Ricotta and PestoAlexa Weibel4071 ratings with an average rating of 5 out of 5 stars4,0711 hour
Potato Tart With Goat Cheese and ThymeSue Li614 ratings with an average rating of 4 out of 5 stars6141 hour
Skillet Chicken PotpieAlison Roman3700 ratings with an average rating of 5 out of 5 stars3,700About 1 1/2 hours
Thin and Crisp Apple TartTejal Rao488 ratings with an average rating of 4 out of 5 stars48845 minutes
Portuguese Egg Custard TartsMelissa Clark, George Mendes535 ratings with an average rating of 4 out of 5 stars5351 hour
Turkey Pie With Potatoes, Squash, Chard and CheddarDavid Tanis87 ratings with an average rating of 4 out of 5 stars871 1/2 hours
Pastel (Israeli Spiced Meat Pie)Melissa Clark, Michael Solomonov, Steven Cook1325 ratings with an average rating of 4 out of 5 stars1,3252 hours
Caramelized Tomato Tarte TatinMelissa Clark2099 ratings with an average rating of 5 out of 5 stars2,0991 hour 15 minutes
Aylenish Rugelach With Orange, Walnuts and CinnamonJulia Moskin74 ratings with an average rating of 4 out of 5 stars741 hour 30 minutes
Russian Salmon PieLigaya Mishan, Kirsten Dixon644 ratings with an average rating of 4 out of 5 stars6441 hour 20 minutes
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2447 ratings with an average rating of 4 out of 5 stars2,4471 1/2 hours, plus 1 to 2 days’ aging time for apples
Mustard BatonsJulia Moskin, Dorie Greenspan57 ratings with an average rating of 5 out of 5 stars5740 minutes
Butternut Squash and Mushroom WellingtonMelissa Clark760 ratings with an average rating of 5 out of 5 stars7601 hour 15 minutes
Cheese Straws With PimentónJulia Moskin, Melissa Hamilton, Christopher Hirsheimer178 ratings with an average rating of 4 out of 5 stars17830 minutes
Fig Tart With Caramelized Onions, Rosemary and StiltonMelissa Clark508 ratings with an average rating of 5 out of 5 stars5081 1/2 hours
Multicolored Tomato TartletsMelissa Clark148 ratings with an average rating of 4 out of 5 stars14830 minutes
Shortcut Sausage RollsDaniel J. Wakin, Florence A. George19 ratings with an average rating of 4 out of 5 stars1945 minutes
Brother Bobby’s Deep-Fried Snickers BarLiz Smith5 ratings with an average rating of 3 out of 5 stars515 minutes, plus 1 hour’s freezing
Stargazy PieJonathan Reynolds, Jane Grigson16 ratings with an average rating of 4 out of 5 stars161 hour
Truffles in Puff Pastry 'Cinderella'Jonathan Reynolds, Louisette Bertholle8 ratings with an average rating of 4 out of 5 stars830 minutes
Luxury Chicken PotpiesMolly O'Neill22 ratings with an average rating of 5 out of 5 stars221 hour 45 minutes
Broccoli-Rabe-and- Pine-Nut TartMolly O'Neill16 ratings with an average rating of 4 out of 5 stars161 hour
Babette's Cailles en SarcophageMolly O'Neill51 ratings with an average rating of 5 out of 5 stars511 hour
Mitchel London's Rustic Apple TartMolly O'Neill22 ratings with an average rating of 3 out of 5 stars221 hour 10 minutes
Rabbit and Vegetable Pot PieMoira Hodgson, John Ash, Sid Goldstein10 ratings with an average rating of 4 out of 5 stars101 hour 45 minutes
Veal Marengo Pot PieMoira Hodgson6 ratings with an average rating of 3 out of 5 stars61 hour 30 minutes
Cornish Hen Pot PieMoira Hodgson6 ratings with an average rating of 3 out of 5 stars61 hour 30 minutes
Chicken Pot PieAlex Ward, Ed Debevic's134 ratings with an average rating of 4 out of 5 stars13430 minutes
Salmon In Pastry With Champagne SauceRegina Schrambling58 ratings with an average rating of 4 out of 5 stars5835 minutes, plus 1 hour's refrigeration
Baked Sea Bass In Crust With Pernod Beurre BlancJoanna Pruess, Pierre Franey, Bryan Miller19 ratings with an average rating of 3 out of 5 stars191 hour 15 minutes
Steak And Pigeon PieMoira Hodgson9 ratings with an average rating of 4 out of 5 stars93 hours 30 minutes
Craig Claiborne's Chicken Pot PieCraig Claiborne, Pierre Franey141 ratings with an average rating of 4 out of 5 stars1412 hours 45 minutes
Nancy Zinman's Mille-FeuilleBryan Miller23 ratings with an average rating of 4 out of 5 stars231 hour 25 minutes
Almond puffMoira Hodgson11 ratings with an average rating of 4 out of 5 stars111 hour, plus 2 hours' refrigeration
Mille et une feuilles with golden rasperriesMoira Hodgson6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes